QUALITY

At Ajos Palacios we carry out analysis, measurement, monitoring and improvement processes for the quality of our products. Our quality department works continuously to guarantee food safety and, at the same time, contribute to the sustainability of the environment.

In terms of food safety and hygiene, we have different international certificates that certify the quality of our products. We guarantee compliance with regulations endorsed by IFS Food Quality Certificates, Global G.A.P. and GRASP

Our fundamental objective: The quality and satisfaction of our clients

IFS Food is a food safety and quality certificate recognized by the Global Food Safety Initiative (GFSI) that audits companies that manufacture or package food products in bulk. The standard supports production and marketing efforts for brand safety and quality. IFS Food has been developed with the full and active participation of certification bodies, retailers, the food industry and companies in the service sector.

GLOBALGAP is a set of internationally recognized agricultural standards dedicated to Good Agricultural Practice (GAP). The certification guarantees our adherence to the GLOBALGAP Standards that guarantee that the products have been produced sustainably, respecting the health, safety and well-being of the workers and the environment. It covers the entire process and is guaranteed to be a quality product from planting to harvesting.

GRASP is an additional module to complete the GLOBALG.AP certification, which consists of a risk assessment of social practices, it is an assessment of the agricultural holding that depends on and complements the chapter on health, safety and welfare of workers GLOBAL G.A.P.